also , in the case of green plums and dried plum seeds contained in plum liquor , the toxicity is reduced because alcohol and heat have inactivated enzymes . また、梅酒の青い実や梅干しの種の中身などは、アルコールや熱により酵素が失活し、毒性は低下している。
the plums are also used for japanese sweets , such as kanrobai (plums stewed in syrup ) and noshiume (a thin solid jelly consisting of sweet plum jam ) and for japanese dishes , like braised fish with dried plum . また甘露梅やのし梅などの菓子や、梅肉煮などの料理にも用いられる。